Sticky Orange Buns

Name: Sticky Orange Buns
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 125 grams self raising flour; 100 grams caster sugar; 100 grams low fat spread; 2 eggs; 1 large orange; 4 tbsp clear honey

kattums @cook_3481937

Sticky Orange Buns

kattums @cook_3481937

Saved

Ingredients

15 mins

12 servings

125 gramsself raising flour
100 gramscaster sugar
100 gramslow fat spread
2eggs
1 largeorange
4 tbspclear honey

Saved

Steps

15 mins

1

preheat the oven to gas mark 4/180c/fan oven 160 and line a 12 hole bun tin with 12 cake cases
2

sift flour into a mixing bowl. add sugar, low fat spread, eggs and orange zest ( I also add most of the orange juice, just keep enough back to glaze at the end). Beat together until pale and fluffy. Decide between the cake case. Bake in the oven for 12-15 mins until risen and golden. May take longer than 15 mins, mine usually take 25-30 mins.
3

While the buns are cooking, add the remaining orange juice and honey into a small saucepan and boil for 5 minutesuntil its reduced by one third.
4

Remove the buns from the oven and brush the glaze over them while they are still warm then leave to cool.
5

ps if you are on weightwatchers they are only 2 points :)
6

ENJOY!!