Steps
- 1
Mix together flour, Cajun seasoning and salt.
- 2
Rub both sides of the chicken beware with a tbsp of olive oil. Dust each side with the seasoned flour. Heat the remaing oil in a frying pan.
- 3
Fry the coated chicken for 6-7 mins on each side until cooked and the skin is golden crispy. Serve with sald and potatoes
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