Crumb Coated Chicken

Name: Crumb Coated Chicken
Total time: 2700 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 10 chicken drums; 200 g breadcrumbs; Liquid cooking oil for deep frying; Grated ginger; 1 pinch salt; 3 big sized tomatoes; 1 big sized onion; 1 bunch coriander leaves; 4 eggs

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

My friend Juliet helped us cook crumb coated chicken for the first time. We didn't want plain chicken so we decided to coat it with breadcrumbs and other spices. It was very delicious 😋. You can also try this recipe because it is easy to prepare and takes short time to be prepared. Thank you Juliet.

Joyce Ng'ong'a @Joyjoyce

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Ingredients

45 mins

5 servings

10chicken drums
200 gbreadcrumbs
Liquid cooking oil for deep frying
Grated ginger
1 pinchsalt
3big sized tomatoes
1big sized onion
1 bunchcoriander leaves
4eggs

Saved

Steps

45 mins

1

Put the chicken drumsticks in a cooking pot, add grated ginger, and a pinch salt
2

Then add one cup of water and boil for 10 mins over high heat.
3

Remove from heat and remove the drumsticks from excess soup and put in another bowl
4

Beat the eggs in another bowl
5

And breadcrumbs in another bowl
6

Coat the drumsticks in the eggs.
7

Then coat with breadcrumbs
8

Heat cooking oil over high heat
9

Deep fry the chicken till golden brown
10

Chop the tomatoes, onions and coriander leaves and mix together to make Kachumbari. Serve the chicken with Kachumbari