Steps
- 1
Peel wash and grate the beetroot.
- 2
Finely chop the cucumber.
- 3
In a bowl, whisk the yogurt until smooth.Add yogurt in a chopper.
- 4
Add beetroot, cucumber,black salt,red chili powder, salt, and cumin powder to the yogurt. Blend it for 2 mins. Mix well.
- 5
Pour into serving bowls, garnish with mint leaves and a sprinkle of cumin powder.
- 6
Serve chilled.
Tips
For an extra kick, add a pinch of black pepper or a dash of lemon juice.
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