Spicy Chipotle Dip

Name: Spicy Chipotle Dip
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 chipotle pepper in adobo sauce; 2 cloves garlic, peeled; 2 cups yogurt; 1 tablespoon cream cheese; 2 tablespoons lemon juice; 1/5 th teaspoon sugar; 1 teaspoon garlic powder; 2 shallots finely chopped; 1/4 th teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon cilantro for garnish; 2 pinch paprika, for garnish (optional)

Sanchita Mittal @sm_thechef

Delhi

#dipsandsauces
Spicy Chipotle chip dip recipe is delectably dreamy, creamy and goes very well with chips, French fries, or any snack.
It is full of the deep smoky flavors of chipotle with shallots to add an extra crunch.

Sanchita Mittal @sm_thechef

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Ingredients

5 minutes

4 servings

4chipotle pepper in adobo sauce
2 clovesgarlic, peeled
2 cupsyogurt
1 tablespooncream cheese
2 tablespoonslemon juice
1/5th teaspoon sugar
1 teaspoongarlic powder
2shallots finely chopped
1/4th teaspoon salt
1/4 teaspoonpepper
1 teaspooncilantro for garnish
2 pinchpaprika, for garnish (optional)

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Steps

5 minutes

1

Add all ingredients except shallots to a blender and purée until completely smooth.
2

Make sure that there are no bits of garlic and Chipotle chillies.
3

Take out in a bowl and mix in the chopped shallots.
4

Garnish with a dash of paprika if desired.
5

Transfer to an airtight container and refrigerate for at least an hour so that all the flavours get infused.
6

Sauce has a shelf life of one week if kept in the refrigerator.
7

Enjoy anytime with chips, nachos, french fries or even paranthas.