I suddenly felt like having Crumpets so I gave them a try. They take less time to prepare than baking bread. In the past, I used a hot plate with vegetable oil, but I made them in a frying pan with unsalted butter.It's best to ferment the yeast in a separate container with just a small amount of sugar and lukewarm water. Keep the temperature around 38℃. It takes some time for it to ferment and double in size. Cooking with unsalted butter brings out the flavor.Using a hotplate is convenient for keeping them warm. Recipe by Brandy. Yields 3 thick crumpets.

I tried making these because I heard that in the UK, they cook bread dough in the frying pan.I used my oven's proving function for the rising. You could also let the dough rise by other methods, such as putting it in front of the stove or in a bowl placed in hot water. Recipe by Hokkaido farmer

I made these when I ran out of bread for breakfast.They are easier to make than baking bread, and I like them as they are not as sweet as normal pancakes.I added roasted wheat germ, because my daughter and I love the fragrant smell!!You can just roughly mix the mixture with a whisk.When you fry the crumpets, they won't rise much if the temperature is too low. So fry them over medium heat, but make sure not to burn them!They are light and not so sweet, so they are perfect for breakfast!I think they are more delicious if you add the wheat germ, as they have a nice fragrant smell and you can enjoy them right to the end! Recipe by sweet_dolphin530

I live far from the UK ( I am actually from Lanashire where world famous Warbutons Cumpets as from) and these are really expensive to buy in the shops. Make your own so simple and 10% of the cost :P - ENJOY

Totally in love 😍 🥰 with this recipe that I found in one of my favorite food bloggers pages in Instagram. It’s thin and tender and deliciously buttery 😋 You can use any kinds of fillings you like. My favorite is always hazelnut spread and fresh strawberries 🍓 Hmmm now I’m thinking of making the chocolate version of this yummy crepe. What do you think? Do you also like chocolate crepe? 😊Please follow my Instagram @jenscookingdiary (Indonesian recipes) or @jenscookdineandtravel (English recipes) 🙏🏻

I wanted to make my mom's favorite croissants at home.It is important to continuously chill the dough to keep it from becoming too soft and difficult to work with. It is even better if you also chill your hands before handling the dough.You may also want to turn down the heat in the kitchen.If you should find air bubbles while rolling, try to gently move it toward the edge with the rolling pin to remove it. Recipe by Myumako

After I tried many recipes, I finally arrived at a recipe that I'm satisfied with!When you are sealing the edges of the dough together during Step 5, try not to let any air in. If a large amount of air gets in, then poke with a toothpick to let it out. If it's a small amount, don't worry about it! The dough will stick to the board and rolling pin as you repeatedly fold the dough, so dust with a small amount of flour. For 10 croissants. Recipe by Chikayan

Croutons made in the oven! Done in 15 minutes!Please watch your time, since the croutons will burn quickly after they've been mixed with olive oil. Scatter the dried parsley to finish. If you scatter them before baking, it's likely that they will burn. You will also use the bread crust. Leftover crusts from making sandwiches are great to make croutons! Recipe by Cooking S Papa