Cauliflower Alfredo Sauce

Name: Cauliflower Alfredo Sauce
Cuisine: Indian
Ingredients: 8 large cloves garlic minced; 2 tbsps butter; 5-6 cups cauliflower florets; 6-7 cups vegetable broth or water; 1 tsp salt; 1/2 tsp pepper; 1/2 cup milk

Nita Bhatia @cook_8180184

#Dipnsauces This creamy Cauliflower sauce is a hit perfect for pasta, pizza or anything else you might want to cover in white cauliflower creamy deliciousness.One of the most Classic dishes on every Italian- American menu.

Nita Bhatia @cook_8180184

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Ingredients

8large cloves garlic minced
2 tbspsbutter
5-6 cupscauliflower florets
6-7 cupsvegetable broth or water
1 tspsalt
1/2 tsppepper
1/2 cupmilk

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Steps

1

Saute the minced garlic with the butter in a large nonstick skillet over low heat.
2

Cook for several minutes or until the garlic is soft and fragrant but not browned.Remove from heat and set aside.
3

Bring the water or vegetable broth to a boil in a large pot. Add cauliflower and cook covered for 7-10 minutes or until cauliflower is fork tender.Do. Do not drain.
4

Transfer the cauliflower pieces to the blender. Add 1 cup vegetable broth or cooking liquid, sautéed garlic, salt, pepper and milk.
5

Blend or puree for several minutes until the sauce is very smooth adding more broth or milk depending on how thick you want the sauce.
6

Serve hot!
7

Addition of Parmesan cheese tastes yummy and help keep the sauce really smooth.
8

Serve over Pasta or roasted vegetables