Ridge-Gourd Peel Chutney

Name: Ridge-Gourd Peel Chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Chopped Ridge Gourd Peel; 2 tbsp Urad Dal; 1/4 tsp Turmeric; 2 Flakes Tamarind; 3-4 Spicy Red Chillies; 3 tbsp Oil; 1 tbsp Salt; 1/4 cup Water; 1/2 tbsp mustard seeds; 2 red chillies

Sri Charani Ravinuthala @cook_7916354

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Sri Charani Ravinuthala @cook_7916354

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Ingredients

4 servings

1 CupChopped Ridge Gourd Peel
2 tbspUrad Dal
1/4 tspTurmeric
2Flakes Tamarind
3-4Spicy Red Chillies
3 tbspOil
1 tbspSalt
1/4 cupWater
1/2 tbspmustard seeds
2red chillies

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Steps

1

Peel the ridge gourd and chop the ridge gourd peel to small pieces.
2

Heat 2 tbsp oil.Add the urad dal and stir-fry till it is golden brown.
3

Add the red chillies and stir-fry for a few seconds.
4

Add the chopped ridge gourd peel and stir-fry till the edges start to turn brown.Turn off the heat.
5

Add salt, turmeric and tamarind.Mix well and let cool.
6

Using a little water, grind the fried ingredients to a smooth paste.
7

Transfer the Chutney into a bowl.
8

Heat 1 tsp oil.Add the mustard seeds and wait till they splutter.
9

Add the split red chillies and stir-fry for a few seconds.
10

Add the tempering to the chutney and mix well.
11

Serve the Chutney with hot rice and ghee.