Fluffy Pancake recipe

Name: Fluffy Pancake recipe
Yield: 8 - 10 Pcs
Cuisine: Kenyan
Ingredients: 1 cup Self-Rising Wheat flour (or All-Purpose Flour); **(If using all-purpose flour) add 1 teaspoon Baking powder; 2 Tablespoons Sugar; 1 Egg; 1/8 cup Butter (or Margarine); 3/4 cup Milk; 1/2 cup Chocolate Chips (or chopped chocolate); If you don't have chocolate chips or chunks, use raisins; You can also choose to do them plain or add some vanilla flavor; About 1/4 to 1/2 cup Vegetable oil for the pan

Amari Baking Center @cook_9907770

Nairobi

These pancakes can be eaten not only for breakfast, but even lunchtime ^_^ (or supper-time). They're so fluffy and can be tried out in different variations of flavors. Try them out, you'll love them! Especially for breakfast with some coffee or tea.

Amari Baking Center @cook_9907770

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Ingredients

8 - 10 Pcs

1 cupSelf-Rising Wheat flour (or All-Purpose Flour)
**(If using all-purpose flour) add 1 teaspoon Baking powder
2 TablespoonsSugar
1Egg
1/8 cupButter (or Margarine)
3/4 cupMilk
1/2 cupChocolate Chips (or chopped chocolate)
If you don't have chocolate chips or chunks, use raisins
You can also choose to do them plain or add some vanilla flavor
About 1/4 to 1/2 cup Vegetable oil for the pan

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Steps

1

Beat/Mix the egg, sugar and butter or margarine in a large bowl and then add the milk; mix until well blended. If you have vanilla flavor; add it in also.
2

Slowly pour the flour mixture into the wet ingredients as you mix until there are no lumps in the batter - make sure it's nice and smooth. It should be a bit runny (not too wet though).
3

If adding raisins or chocolate chips or chunks; add now and mix them in gently with a spatula or mwiko. If you would like; you can also choose to flavor with fruit rind (grated peel), such as lemon or orange rind. As well as the juice for flavor variety.
4

Heat a frying pan with some vegetable oil on medium heat.
5

Pour round spoonfuls of the pancake batter (raw mixture) onto the pan and cook until a few bubbles appear on the surface.
6

Flip the pancakes with a spatula or large spoon, add a small amount of vegetable oil and cook until brown on either side. Repeat until all the pancake batter is finished.
7

You can serve your fluffy delicious pancakes on a plate - so fluffy & yummy! ^_^