Satay Peanut Sauce

Name: Satay Peanut Sauce
Cuisine: Indian
Ingredients: 1-2 lemongrass, chopped (only the white portions); 1 onion, chopped; 3-4 garlic cloves; 1 " galangal, sliced (ginger can be used as a substitute); 6-7 dry red chilies; 1 cup roasted peanuts, powdered; 1 tsp. tamarind paste; to taste salt; 1-2 tsp. sugar; 2 tbsp. oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dipsandsauces - This aromat and mouth watering sauce is a perfect accompaniment to chicken satay. This Malaysian style Peanut sauce is extremely tongue tingling with all the flavours like spicy, sweet and sour.

Peanuts, being the main ingredient, is combined with galangal, garlic, red chillies, tamarind paste and sugar to make this delicious dip. This sauce can also be served with kebabs, tikkis or vegetable crudites

Bethica Das @kitchen_flavours

Saved

Ingredients

1-2lemongrass, chopped (only the white portions)
1onion, chopped
3-4garlic cloves
1" galangal, sliced (ginger can be used as a substitute)
6-7dry red chilies
1 cuproasted peanuts, powdered
1 tsp.tamarind paste
to tastesalt
1-2 tsp.sugar
2 tbsp.oil

Saved

Steps

1

Blend together lemongrass, garlic, galangal and red chilies along with some water into a paste.
2

Heat oil in a pan and saute the onion till light brown. Now add the ground paste and fry on a medium flame till the oil separates.
3

Add the peanuts, salt, sugar, tamarind paste and a cup water.
4

Mix everything well and simmer till it thickens slightly.......... and the oil separates.
5

Serve along with chicken satay.