Steps
- 1
cook on med. heat
- 2
1TBS butter add shrooms saute 5min.
- 3
add garlic till fragrent 1min.
- 4
add marsala turn heat med/high till boil add pepper and parsley
- 5
chicken stock boil then turn DOwn heat to low
- 6
cook 20min.
- 7
boil agian add rue (butter&flour) 2Tbs each
- 8
cook chicken 10min. each side or until juice runs clear
- 9
serve hot! enjoy!:-)
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