Open in Cookpad AppSteps
- 1
Cook sausage and onion powder in skillet over medium heat for 6-8 minutes.
- 2
Stir in sauce, parsley, and salt.
- 3
Mix 1 cup mozzarella, and the ricotta and parmesan. ( Refrigerate remaining mozzarella.)
- 4
Spoon 1/4th sausage mixture into slow cooker, top with 5 noodles.
- 5
Spread half of the cheese mixture and 1/4th of the sausage mixture. Top with 5 noodles.
- 6
Add remaining cheese mixture and 1/4th sausage mixture.
- 7
Top with 5 remaining noodles and remaining sausage mixture.
- 8
Cook on low 4 to 6 hours, or until noodles are tender.
- 9
Sprinkle remaining mozzarella. Cover and let stand about 10 minutes, or until cheese is melted.
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