Heat oven to 350°F.

Unroll dough & separate into 2 long rectangles; press each into 12 x 4- inch rectangle.

Press perforations to seal.

Spread dressing over each rectangle to edges.

Sprinkle each with bacon, cheddar cheese, & onions.

Starting with 1 short side, roll up each rectangle; press edge to seal.

With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

Bake 12 - 17 minutes or until edges are golden brown.

Immediately remove from cookie sheet. Serve warm.