Basil chutney

Name: Basil chutney
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm basil leaves; 100 gm coriander leaves; 200 gm chopped onion; 250 gm apples, peeled and chopped; 1 green chilli; 1 tsp salt; 50 gm ginger,peeled and chopped; 2 tsp pomegranate mollases

Snehlata Chauhan @cook_9702477

#dips and sauces

Snehlata Chauhan @cook_9702477

#dips and sauces

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Ingredients

5 mins

4 servings

150 gmbasil leaves
100 gmcoriander leaves
200 gmchopped onion
250 gmapples, peeled and chopped
1green chilli
1 tspsalt
50 gmginger,peeled and chopped
2 tsppomegranate mollases

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Steps

5 mins

1

Put all ingredients in a blender and puree.
2

Serve chilled. Yummy chutney is ready

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Snehlata Chauhan @cook_9702477

on December 20, 2017 16:35

Comments (5)

Jyoti Sharma @cook_7916854

December 21, 2017 03:57

I just want to confirm that we are indians....n we are so attached with our traditional and cultural values....is it right that we use basil in our garlic onion food........

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