Multilayered dip

Name: Multilayered dip
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 avacado; 1/2 bunch coriander leaves; 8 garlic cloves; 1 inch Ginger; 1 tsp Lemon juice; 1 tsp Extra virgin olive oil; To taste Salt; 1 Green chilli; For Salsa; 4 tomatoes; 1 onion; as needed Coriander leaves; 1/4 tsp Lime juice; 1 Green chilli; To taste Salt; 1 inch Ginger; 6 garlic cloves; 1 packet canapés; 1 packet Nachos

Aparna Keswani @aparna_2511

#Dips and sauces
This is a multi layered dip served with Nachos.
The base layer is Guacamole, followed by baked beans, next is Tomato salsa, followed by iceberg lettuce leaves, pomegranate seeds, mayonnaise and finally olives.

Aparna Keswani @aparna_2511

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Ingredients

0 mins

10 servings

1avacado
1/2 bunch coriander leaves
8garlic cloves
1 inchGinger
1 tspLemon juice
1 tspExtra virgin olive oil
To tasteSalt
1Green chilli
For Salsa
4tomatoes
1onion
as neededCoriander leaves
1/4 tspLime juice
1Green chilli
To tasteSalt
1 inchGinger
6garlic cloves
1 packetcanapés
1 packetNachos

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Steps

0 mins

1

For guacamole. Chop all the vegetables.
2

Grind together everything and serve
3
4

For Salsa Chop tomatoes and everything else.
5

Grind together everything
6

Assemble all the layers
7

Fill canapés with all the layers
8

Fill shot glasses with all the layers. Guacamole, salsa, baked beans, iceberg lettuce leaves, pomegranate seeds, olives and mayonnaise. Top with nachos.