Salad & Fried Plantain

Name: Salad & Fried Plantain
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 pieces Carrots; 1/2 medium sized Cabbage; 1 big tin Heinz baked beans; Salad cream; 2 boiled eggs; vegetable oil for frying; 1 finger ripe plantain

Esther Orims @cook_8898927

Lagos

this is like my to go meal once I think of plantain I think of salad and once I think of salad I think plantain. just the perfect combo

Esther Orims @cook_8898927

Lagos

this is like my to go meal once I think of plantain I think of salad and once I think of salad I think plantain. just the perfect combo

Saved

Ingredients

20mins

2 servings

2 piecesCarrots
1/2medium sized Cabbage
1big tin Heinz baked beans
Salad cream
2boiled eggs
vegetable oil for frying
1finger ripe plantain

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Steps

20mins

1

Wash all the vegetables with enough water and salt.
2

Slice nicely cabbage and shred carrot and set aside.
3

Dice boiled eggs, sieve water off the baked beans and set aside
4

Arrange all the vegetables in a plate and add salad cream or mayonnaise and mix together
5

Peel plantain, slice and heat up Vegetable oil, and fry don't forget to sprinkle plantain with little salt and drain once plantain is fried
6

Serve with salad on the side