Cream of tomato Soup

Name: Cream of tomato Soup
Cuisine: Indian
Ingredients: 20 mls refined oil; 1/2 onion sliced; 20 gram carrot sliced; 20 gram celery sliced; 10 gram refined flour; 300 mls vegetable stock; 200 gram fresh tomatoes chopped; 1-2 basil leaves; 20-38 mls tomato puree (optional,just for colour); 30 gram butter; For garnish...; 1 tsp cooking cream; 1 white bread sliced (cut into croutons); 1 red and yellow bell pepper

Abhay Singh Rajput @cook_9790018

Patna

Cream of tomato Soup

Abhay Singh Rajput @cook_9790018

Saved

Ingredients

20 mlsrefined oil
1/2onion sliced
20 gramcarrot sliced
20 gramcelery sliced
10 gramrefined flour
300 mlsvegetable stock
200 gramfresh tomatoes chopped
1-2 basil leaves
20-38 mlstomato puree (optional,just for colour)
30 grambutter
For garnish...
1 tspcooking cream
1 white bread sliced (cut into croutons)
1 red and yellow bell pepper

Saved

Steps

1

1. Melt butter in a saucepan till it creates a white froth.
2. Add refined flour & mix well & cook till white but cooked; remove it & keep aside
2

3. Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent
4. Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft
3

5. Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid
6. Check the seasoning, if thick enough & taste well, starin
4

For Croutons.......
1. Remove the crust from bread slice, cut each slice into 1 inch dices
2. Toast under salamander or deep fry till golden brown
5

For service....
1. Pour 150 ml into soup bowl, add cooking cream & bread croutons