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Benedict with Hollandaise Sauce
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A picture of Benedict with Hollandaise Sauce.

Benedict with Hollandaise Sauce

Chef KLP
Chef KLP @chef_klp
Kolkata

#Chutney/Dip/Sauce

#Chutney/Dip/Sauce

Read more

Benedict with Hollandaise Sauce

Chef KLP
Chef KLP @chef_klp
Kolkata

#Chutney/Dip/Sauce

#Chutney/Dip/Sauce

Read more
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Ingredients

  • 100 gmsClarified butter
  • 1 egg yolk
  • 1 lemon juice
  • 1 tbspwhite vinegar
  • 1 pinchsalt
  • 1 tspcold water
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Steps

  1. 1

    Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.

  2. 2

    In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.

  3. 3

    Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.

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Chef KLP
Chef KLP @chef_klp
on December 20, 2017 17:01
Kolkata
Cooking is my passion nd my Dishes r my fashion..I can live without oxygen bt can't without kitchen..
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