Pineapple jam

Name: Pineapple jam
Total time: 3000 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cup pineapple chunks; 2 cup sugar; 1 tsp cardamom powder; 2 tsp ghee; Pinch salt

Rajeshwari Bhat @cook_9123943

#dips and sauce 17
Pineapple jam smells heavenly and so too tasty along dosa and chapatis. We can have it as bread toast jam in snacks time. Kids like a lot of it's tangy and sweet taste.

Rajeshwari Bhat @cook_9123943

#dips and sauce 17
Pineapple jam smells heavenly and so too tasty along dosa and chapatis. We can have it as bread toast jam in snacks time. Kids like a lot of it's tangy and sweet taste.

Saved

Ingredients

50 minutes

10 servings

2 cuppineapple chunks
2 cupsugar
1 tspcardamom powder
2 tspghee
Pinchsalt

Saved

Steps

50 minutes

1

Peel and chop pineapple.
2

Take them in a blender and make coarse puree.
3

Pour into pan and saute well in medium flame.
4

When it starts boiling add sugar and close the lid.
5

In the middle open the lid and saute again close the lid till sugar completely dissolved and get little thick.
6

Now add cardamom powder, salt and ghee.
7

Continue saute well until it starts to leave the edges.
8

Switch off and allow it to cool down in room temperature, then store in glass jar for a month long.