Basmati Pilaf Rice

Name: Basmati Pilaf Rice
Cuisine: Nigerian
Ingredients: Basmati Rice; Red Bell Pepper; Green Bell Pepper; Scotch bonnet pepper; Ginger/Garlic Powder; 1 Big Bulb Onions; Cubes Seasoning; Kidney beans; Raisins; Oregano; Soy Sauce; Vegetable Oil

Oshim's Kitchen @cook_8719930

Abuja

My love for food keeps pushing me to the kitchen to cook up something really delicious....#NewRecipeAlert#

Oshim's Kitchen @cook_8719930

Abuja

My love for food keeps pushing me to the kitchen to cook up something really delicious....#NewRecipeAlert#

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Ingredients

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Steps

1

Wash and parboil rice.
2

Chop onions, red, green bell peppers, set aside.
3

Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins
4

In a large skillet, heat up vegetable oil, add onions, fry a bit to release it's flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine
5

Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila.....