Jollof Rice

Name: Jollof Rice
Total time: 2700 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups rice; to taste Salt; 6 pieces Fresh tomatoes; 2 cksp Groundnut oil; 1 teaspoon Curry; 1/2 kg Cow leg; 1 sachet tomatoe puree; 2 Ginger; 3 Garlic; 2 Onions; 2 knorr cube

Jane E @Janie_19

Jollof Rice

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Ingredients

45mins

5 servings

2 cupsrice
to tasteSalt
6 piecesFresh tomatoes
2cksp Groundnut oil
1 teaspoonCurry
1/2 kgCow leg
1 sachettomatoe puree
2Ginger
3Garlic
2Onions
2knorr cube

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Steps

45mins

1

Boil the cow leg with, maggi cubes, salt, onion, curry, thyme then pepper; then boil rice for 10mins,drain the water and wash.
2

Slice the onion and fresh tomatoes,grate the ginger and garlic.
Put the pot on heat,add groundnut oil,when is hot after 40seconds
3

Pour in the onion, ginger, garlic and cut open the tomatoe puree and fry for 3mins keep stirring. Pour in the cow leg stock and more water and boil it for 3mins.
4

Add curry, salt, maggi cubes, and pour in the parboiled rice
Stir very well and cover to boil then turn off heat once the water is dried up; serve with cow leg and fish