Steps
- 1
Peel Yam, wash and parboil with water and salt, turn off heat and drain once it's tender
- 2
Heat up frying pan, add palm oil and stir in onions after a minutes, add geisha and pepper and allow it to fry
- 3
Add maggi and salt after 2 mins of stiring and then turn off heat
- 4
Serve boiled yam with palm oil sauce
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