Wedged potato jackets served with veges

Name: Wedged potato jackets served with veges
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 5 large potatoes; 2 tbspns mozarella cheese; 1 brocolli floret; 1 celery stalk; 2 carrots; 1 glass Baby corn; Black pepper; Cayenne pepper; Garlic salt; Ginger powder; 1 onion; Vegetable oil

Coretta Kai @cook_7700386

Nairobi Kenya

If looking a different way to make your potatoes then potato jackets are a choice to consider. They are easy to prepare and end up cruncy and very tasty.

Coretta Kai @cook_7700386

Nairobi Kenya

If looking a different way to make your potatoes then potato jackets are a choice to consider. They are easy to prepare and end up cruncy and very tasty.

Saved

Ingredients

1 hour

3 servings

Saved

Steps

1 hour

1

Wash your potatoes thoroughly.
2

Prepare your seasoning dip. Put all the spice in a bowl add some oil.
3

Slice your potatoes into wedges and dip them in the seasoning.
4

Butter your baking tray and line your potatoes
5

Bake for 30 minutes at 350 f/180 degrees.
6

Remove the potatoes add shredded mozarella and return to bake till the potatoes are fully cooked.
7

For the veges. Slice them add to a sufuria add water and salt. Boil for about 5 minutes and drain off excess water.
8

Fry your onion add the veges fry for 5 minutes set aside.