A picture of Creamy chicken pot pie.

Creamy chicken pot pie

02Beckers @cook_2695927

Creamy chicken pot pie

02Beckers @cook_2695927

Saved

Ingredients

1chicken breast
2 1/2 cupthawed frozen vegetables-carrots, corn, green beans, peas
110 oz Philadelphia savory garlic cooking creme
1ready-to-use refrigerated pie crust
1potato, cooked and diced

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Steps

1

Heat oven to 400°F
2

Cook and stir chicken in large skillet on medium heat for 5-6 mins
3

Add vegetables and cook 1-2 mins
4

Stir in cooking creme
5

Spoon into 9-inch pie plate
6

Cover with crust, seal, and flute ege
7

Cut several slits in crust and place on baking sheet
8

Bake 25-30 mins until golden brown

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Cooksnaps

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02Beckers

02Beckers @cook_2695927

on January 01, 2012 00:00

Comments

Keywords

Pie Corn Vege Pea Chicken Breast Green Bean Carrot Potato Garlic

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