Turkey and Cheese Panini

Name: Turkey and Cheese Panini
Cuisine: American
Ingredients: 2 tbsp fat-free mayonnaise; 4 tsp basil pesto; 8 (1 ounce) thin slices of sourdough bread; 8 oz sliced cooked turkey breast; 2 oz thinly sliced provolone cheese; 8 slice of tomato

Cookerman1 @cook_2779466

Yummy. Enjoy.

Cookerman1 @cook_2779466

Yummy. Enjoy.

Saved

Ingredients

2 tbspfat-free mayonnaise
4 tspbasil pesto
8(1 ounce) thin slices of sourdough bread
8 ozsliced cooked turkey breast
2 ozthinly sliced provolone cheese
8 sliceof tomato

Saved

Steps

1

Combine mayonnaise and pesto, stirring well.
2

Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with two ounce cheese, and two tomato slices.
3

Top with remaining bread slices.
4

Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat.
5

Add sandwiches to pan; top with another heavy skillet.
6

Cook three minutes on each side or until golden brown.