preheat oven 375degrees F

Serves 4 to 6

Spread drained veggies in a greased 8-inch-square bake dish. Crumble the bread into a bowl with the milk. Empty in salmon and juice. Mash bones and salmon against the bowl with a fork. Add eggs, mayo and lemon juice. Beat a few seconds, then season with onion powder and pepper. Spread over veggies evenly and bake at 375°F for 30 minutes or until set. Serve in squares. Can be served with tartare sauce, buttered beets and salad. Serves 6. If doubling the recipe add 10, 15 or 20 extra minutes.??