Open in Cookpad AppSteps
- 1
Sabse pahle to aap lahasun ki kaliya ke chilake nikal ke pani se wash karein.
- 2
Fir ek baratan me til dal ke thoda bhune. Phir dish me niale. ab jeera ko bhi bhune.
- 3
Ab mixture jar me til our jeera dal ke pauder banaye. Phir usi jar me uper bataye sabhi ingredients dal ke piss lijiye.
- 4
Ab oil ko garam kar ke chutney me dale our achhe se mix karein.
- 5
Ab chutney taiyar ho gayi hai.
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