Red bell pepper sauce

Name: Red bell pepper sauce
Total time: 900 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 1 red bell pepper; 1 onion, chopped; 6-8 cloves garlic; 1 tsp oil; 2 tbsp cream; to taste Salt; 1 tsp sugar

Archana Bhargava @arch1965

Kolkata

A multipurpose sauce

Archana Bhargava @arch1965

Kolkata

A multipurpose sauce

Saved

Ingredients

15 minutes

6 persons

1red bell pepper
1onion, chopped
6-8 clovesgarlic
1 tspoil
2 tbspcream
to tasteSalt
1 tspsugar

Saved

Steps

15 minutes

1

Roast red bell pepper directly on flame, by holding it with a fork
2

Roast it nicely, by turning it at regular intervals, until it is charred
3

Take out the peel of bell pepper and chop it into pieces
4

Heat oil in a pan and add chopped onion and garlic, roast them for 2 minutes
5

Grind together roasted bell pepper, onion and garlic in a mixer grinder into a smooth paste
6

In a pan put the ready paste, add salt and sugar. Mix well and cook for 5 minutes on low heat
7

Then add cream in the end for creamy consistency, cook until the cream merges well with the mixture
8

If required then add little water to adjust the consistency
9

It should be like a sauce
10

The sauce is ready, take it out in a serving bowl and serve
11

As there is no Chilly added in this sauce, if you desire then can add some red Chilly or red Chilly paste
12

You can use this with multiple things like masala paranthas, pooris, kebabs, pakodis and can also use to make gravies like koftas, paneer etc.