Tomato, onion & garlic chutney
Steps
- 1
Heat oil in a pan. Add chopped onions. Saute it until translucent. Add red chillies, ginger, garlic. Saute it for 2-3 minutes. Add tomatoes. Saute all until tomatoes cooked. Add salt. Mix well.
- 2
Let it cool. Grind it in Mixer grinder.
- 3
Serve with any Indian meal. Or use as a spread on bread or pizza base.
Similar Recipes
More Recipes
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Dindin Saepudin
-

cook 1
-

Kung Pao Chicken (simple version)
Cindy C.R.
-

MasterChef Sameer
-

Lucy Muliro,lucymuliro8@gmail
-

sona hirani
-

MasterChef Sameer
-

Anjali Sunayna Verma
-

Gud or khatai ki khatti meethi chutney
Neha Shrivastava
-

Pratibha Singh
-

Monica Sood
-

Archana Bhargava
-

Red chilli and tomato teekhi chutney
Neha Shrivastava
https://cookpad.wasmer.app/us/recipes/3882305














Comments