This recipe makes 5 waffles. Assuming ur waffle iron makes 4 servings, use four fifths of the batter and then a single waffle with remaining batter. Freeze extra waffles and just pop in the toaster before serving.

In a large bowl, blend together baking mix, baking powder, sugar substitute and salt.

Add dry ingredients to liquid ingredients and whisk batter until lumps are removed. Don't overbeat.

Let the mixture sit for at least 5 minutes to activate the baking powder.

Heat the waffle iron and pour the batter in the center of the waffle iron.

Close the top and cook waffles for about 1 1/2 minutes or until golden brown.

Repeat with last waffle.