In large sauce pan, over low heat, combine sugar, egg yolks, flour, pineapple juice, and lemon juice. Stir/ cook till thick.

While sauce is boiling, bring large pot of salted water to a boil. Add pasta and cook fir 8-10 min. Drain and rinse with cold water.

In really large bowl combine pasta with mixture and toss to coat. Refrigerate over night.

In the morning toss pasta with pineapple, oranges, cherries, marshmellows, and thawed whipped topping.

You are now ready to serve and eat!

You can replace the oranges with a can of drained mixed fruit.