Store-bought ham sandwiches from convenient stores are so tasty. I made it at home.Because the cucumbers release extra moisture, make sure to spread the margarine well, but thinly, on the bread. For 2 packs worth. Recipe by Yumerino

Sometimes you just want something different than a regular sandwich and a steak sandwich is just that! Quick to make and yummy to enjoy!

Mission Possible: use up artificial crab inventory.

A few years ago I bought this at a bakery, and it was so delicious that I have occasionally made it at home ever since.Please use fresh basil if it's in season.If you're serving it immediately, you can omit the margarine (my personal preference). For 2 servings. Recipe by Orange Day

When I was in high school, there was a bakery near the school that sold cucumber *only* sandwiches. They were cheap, so I bought them with my allowance. They were perfectly seasoned with salt, and delicious, and have remained in my memories.I thought back to those sandwiches, used my favorite yogurt sauce, and made my own variation.To prevent the sandwiches from becoming watery, be sure to squeeze out the salt-massaged cucumbers very well to remove excess moisture. Recipe by Maki Kaoru

My husband loves this ham and egg sandwich.He often brings this to the office.The egg is cooked for 15 minutes so the yolk is hard-boiled. If you prefer it soft-boiled, please reduce the cooking time.If you cut the crusts off the bread, keep the egg mixture about 1cm away from the edge. It will be easier to cut that way.Use the cut off crusts to make pseudo-French toast. Recipe by Tomomaki0313

Spam is so underrated. It's ready to eat and cooked ham with just a few other ingredients. It's great if you're on a budget for just a few people. 2-3 cans compared to a whole ham is a big difference. Plus it's already cooked. A ham can take 1 to 1-1/2 hours of cooking.

This sandwich is served at an old-fashioned coffee shop (not a modern cafe) near my house. There's nothing special about it, but it's really tasty! It's easy to make too, so I make it often at home.When piling the filling, put everything between the ham and cheese to prevent the bread from becoming soggy from the dressing. Just put the dressing on the cabbage. Use Thousand Island dressing if you can! Add lots of cabbage for a hearty and crunchy deliciousness! Recipe by Shiropiyo

I wanted to try making the sandwich I often buy at the bakery at home.Use fluffy sandwich bread. Recipe by Kyocchin

Quick and easy to make. #Breakfast Contest

This is the sandwich my mother used to make when she worked at a kissaten. It's a comforting taste that I've loved since I was a child.For a grown-up taste, try using karashi-mayonnaise (mayonnaise mixed with Japanese mustard) instead of regular mayonnaise. Recipe by Nanaiku

Decided to make something easy and delicious