Steps
- 1
Make the coffee and let cool down to touch.
- 2
Blend Sugar and Eggs, beat till thick and creamy.
- 3
Dip Biscuts in the coffee and let soak for a minute. Then layer on bottom of bake dish.
- 4
Add cream cheese to the egg mix and beat again. Then add a layer over the biscuts
- 5
Repeat the biscuts and layer and top with the remaining cream mix.
- 6
Cover and place in fridge over night. When about to serve sprinkle the chocolate on top.
- 7
Serve and Enjoy :)
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