Steps
- 1
Shred or cube the cooked chicken.
- 2
Boil carrots and celery till tender
- 3
When vegies are ready mix with cream cheese(may heat up if to stiff) melted butter, and seasonings.
- 4
Preheat oven to the dough temp. Place a sheet of dough in your lightly greased dish.
- 5
Add pie filling and top with other sheet of dough. Poke holes or slice a few slits.
- 6
Bake double the time of your dough.
- 7
Let cool down to thicken a little more, brush more melted butter with touch of garlic salt on crust and serve.
- 8
Enjoy :)
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