Chicken Breast

You can never have too many seasons too your chicken =) The more the merrier :chef
Chicken Breast
You can never have too many seasons too your chicken =) The more the merrier :chef
Steps
- 1
Set your pan under a medium low heat. Get your chicken breasts and slice them in half
- 2
Season your chicken with 1 tbs of pepper, 1 tsp of salt, 1 tsp of oregano, 1 tsp or italian seasoning, 3 tbs of steak seasoning and 3 tbs of onion powder
- 3
Season up your four slices very well and put on your pan with an inch of water. Once it's halfway done pour A1 steak sauce all over your slices and throw in your garlic and celery.
- 4
Cook till all juices of the sauce is soaked in and chicken looks tender. Once it's fully cooked you are now ready to enjoy!
Keywords
Similar Recipes
More Recipes
-

Shital Jataniya
-

Bengali Style Lau Diye Moog Dal
Jibita Khanna
-

Pesto Chicken Pizza with Arugula Side Salad
Kenzie Haggart
-

Ridhima
-

Brad's Strawberry and White Chocolate Blondies
wingmaster835
-

Bhavnaben Adhiya
-

Date Kachi (Persian Date Porridge)
Fateme Persian Kitchen
-

Kulsoom Bukhari
-

Persian Saj Flatbread with Scallion Greens
Fateme Persian Kitchen
-

Dolmeh Barg (Persian Stuffed Grape Leaves)
Fateme Persian Kitchen
-

Ashleyspartan -

Parmesan Garlic Butter Green Beans
1blondie1968
-

Olive Garden's Chicken Carbonara
maria42487 -

lexiepam117 -

*ms.bruner*
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz








Comments