Jollof rice served with cucumber and banana

Name: Jollof rice served with cucumber and banana
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 cucumber; 1 ripe banana; 1 sachet tomatoe; 2 cups rice; 2 Onion; 2 Maggi; Salt; 1 big Green pepper; 2 cksp vegetable oil; 1 teaspoon curry; 2 bay leaves; 2 ginger

Omy @cook_8390675

I cant be wrong with jollof rice

Omy @cook_8390675

I cant be wrong with jollof rice

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Ingredients

1 serving

1cucumber
1ripe banana
1 sachettomatoe
2 cupsrice
2Onion
2Maggi
Salt
1big Green pepper
2cksp vegetable oil
1 teaspooncurry
2bay leaves
2ginger

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Steps

1

Parboil the rice for 10minutes.
2

Heat up the pot,add vegetable oil onces is hot put the sachet tomato and onion.fry for 2minutes.
3

Add water,stir it and cover it to boil.after 3minutes,add salt,curry,maggi,ginger and bay leaves.
4

Leave it to boil for at least 4minutes then pour in the rice and stir very well.as ks boiling
5

Wash and cut banana,cucumber and green peller.
6

Pour in the green pepper when the rice is ready.turn very well.
7

Serve the rice with sliced banana and cucumber by the side.