Homemade atta cookies/biscuits baked in kadai

Name: Homemade atta cookies/biscuits baked in kadai
Cuisine: Indian
Ingredients: 1 cup Atta (wheat flour); 1/2 cup Ghee(clarified butter); 1/2 cup Sugar; 1/2 tsp Elaichi powder(cardamom); 2 tsp Milk

Navneet Kaur @cook_9222331

Chandigarh

#cookies

Navneet Kaur @cook_9222331

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Ingredients

1 cupAtta (wheat flour)
1/2 cupGhee(clarified butter)
1/2 cupSugar
1/2 tspElaichi powder(cardamom)
2 tspMilk

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Steps

1

Take one cup wheat flour, 1/2 cup melt huya ghee,1/2 cup powdered sugar,1/2 tsp Elaichi powder.
2

Mix them to make a soft dough.add 2 tsp milk if needed.keep the dough aside.
3

Now take a heavy based kadai.preheat it for 10 min.Place one stand in the kadai.. now grease the plate with ghee.
4

Make small cookies shapes with cookie cutter and place on the plate.
5

Decorate them as you wish...place cookie plate on stand and put the lid on kadai.
6

Bake for 10-12 min. On slow flame.check if the cookies are brown at the bottom and does not stick to plate.
7

Your atta cookies r ready...let them cool completely before eating.
8

For chocolate atta biscuits add 1tbsp coco powder after making the dough mix well and bake it same way.
9

Thickness of the biscuits decides how much time will it take to bake. Bake for 5 to 10 min more if it's not cooked well.