Sabse pehle pan mein oil garam kar ke egg ko brown hone tak fry krenge.fir usko kisi pan mein nikal lenge.

Usk baad garam oil mein jeera ar tejpatta ka tadka lgayenge.

Ab hm usme clove ar Elaichi bhi daal denge.fir usme kati hui barik pyaj ar hari mirchi dalenge ar chalate rhenge jab tak ke pyaj ka clr brown na ho jaye.

Ab adrak lahsan ka paste ar haldi pw. daal kar 2 mnt chalyenge.fir usme kata hua tmatar ar namak daal kar chalyenge ar dhak denge 2-3mnt ke liye.

Jab tmatar gal jaye to usme garam masala dalenge ar bhunenge.jab tak ke msala tel na chhod de.

Ab hm msale mein bhuna hua besan mila kar achhi trh chlayenge.fir usme egg dalenge ar chalayenge.

Ab 1 cup pani daal kar chala kar dhak denge ar 12-15 mnt tak slow flm par ublne denge usk baad gas off kar denge.

Ab usko pan mein nikal kar hara dhaniya se garnish krenge...aapka dhaba style egg curry tyar hai.