Matar nimona

Name: Matar nimona
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green peas; 2 onions; 3 tomatoes; 2 green chillies; Ginger and garlic paste; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp red chilli powder; 1 tsp garam masala; 2 tsp cumin seeds; 1 tsp mustard seeds; Salt; Lemon; 2 tbsp oil; Hing

Snehlata Chauhan @cook_9702477

My grandma's recipe she use to make this then my mom and now me and this dish nimona is well known in north.

Snehlata Chauhan @cook_9702477

My grandma's recipe she use to make this then my mom and now me and this dish nimona is well known in north.

Saved

Ingredients

15 mins

4 servings

1 cupgreen peas
2onions
3tomatoes
2green chillies
Ginger and garlic paste
1 tspTurmeric powder
1 tspCoriander powder
1 tspred chilli powder
1 tspgaram masala
2 tspcumin seeds
1 tspmustard seeds
Salt
Lemon
2 tbspoil
Hing

Saved

Steps

15 mins

1

Firstly wash green peas and grind it coarsely
2

Then take tomatoes make puree.
3

Take a kadhai add oil cumin seeds,mustard seeds,hing when crackle put the chopped onions and saute it till it turns golden brown add ginger,garlic paste,green chilli fry for few mins.
4

Then add tomato puree in it add turmeric powder,coriander powder,garam masala and salt little red chilli powder as well mix it and fry till it leaves oil.
5

Lastly add the grinded green peas and if you want add little water as well if your consistency is too dry cover it with lid for 5 mins.
6

Your tasty nimona is ready to serve.add little lime juice when serving. Best goes with roti or parathas.