Jam scones

Name: Jam scones
Total time: 1800 s
Yield: 4 people
Cuisine: South African
Ingredients: 4 cups cake flour; 1/2 teaspoon salt; 3 teaspoon baking powder; 1 cup butter; 1 cup milk; 50 ml mixed fruit jam; 1/4 cup sugar

MimiKaMyeza @cook_9884035

Durban

Jam scones

MimiKaMyeza @cook_9884035

Saved

Ingredients

20-30 min

4 people

4 cupscake flour
1/2 teaspoonsalt
3 teaspoonbaking powder
1 cupbutter
1 cupmilk
50 mlmixed fruit jam
1/4 cupsugar

Saved

Steps

20-30 min

1

Mix flour with baking powder and salt
2

Add butter and mix using your fingertips until it resembles bread crumbs
3

Add sugar and continue mixing
4

Add milk and mix just until the dough comes together
5

In a flat surface shape the dough as desired and add half a teaspoon of jam on top
6

Bake at 180 degrees for 20 - 30min
7

Let it cool before removing from pan and enjoy