Cover the bottom of a buttered baking dish with a layer of sliced potatoes. Sprinkle with salt and pepper, dot with pieces of butter and sprinkle with flour. Repeat until the ingredients are used. Pour the scalded milk over all and bake in a moderate oven from 45 - 50 min

When potatoes are almost done, spread grated cheese on top and return to oven until cheese is melted and bubbly