Savory steamed egg custard with shrimp in radish cup

Name: Savory steamed egg custard with shrimp in radish cup
Cuisine: American
Ingredients: 4-5 radish daikon; 4-5 shrimps; 1 shiitake mushroom; cilantro; 2 egg; salt; ginger; water; tsuyu sauce (or soy sauce & mirin & dashi); dashi; cooking wine

Noriko.O @cook_9200941

Savory steamed egg custard with shrimp in radish cup

Noriko.O @cook_9200941

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Ingredients

4-5radish daikon
4-5shrimps
1shiitake mushroom
cilantro
2egg
salt
ginger
water
tsuyu sauce (or soy sauce & mirin & dashi)
dashi
cooking wine

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Steps

1

Cut off the head and tail of radish, peel off some skins, then hollow it out.
2

Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
3

Follow the "pretreatment of shrimp"
4

Cut the shiitake mushroom into slices.
5

Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
6

Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.