Cut off the head and tail of radish, peel off some skins, then hollow it out.

Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.

Follow the "pretreatment of shrimp"

Cut the shiitake mushroom into slices.

Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.

Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.