Follow "pretreatment of shrimp"

Mix together minced scallion, minced chicken, potato starch, salt and pepper.

Wrap No.2 on each shrimp and make into meat balls

Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side

Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min

Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.