Savory steamed egg custard with shrimp in radish cup
Savory steamed egg custard with shrimp in radish cup
Open in Cookpad AppSteps
- 1
Cut off the head and tail of radish, peel off some skins, then hollow it out.
- 2
Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
- 3
Follow the "pretreatment of shrimp"
- 4
Cut the shiitake mushroom into slices.
- 5
Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
- 6
Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.
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