Steps
- 1
Boil the meat with garlic, ginger and salt for 30 minutes.
- 2
Put cooking oil in a sufuria, add onions and stir till they brown
- 3
Add pounded garlic and ginger and stir, add boiled meat and stir.
- 4
Add pilau masala spice and black pepper and stir.
- 5
Add meat add stir then add tomato paste stir for 5 minutes.
- 6
Add Washed rice and stir evenly.Add 3 cups cold water and cover to cook for 10 minutes.
- 7
Serve while hot.
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