Goan fish curry

Name: Goan fish curry
Yield: makes 4 serving
Cuisine: American
Ingredients: 4 cardamom pods,seeds only; 1 tsp coriander seeds; 2 tsp mustard seeds; 2 tbsp grated unsweetened coconut; 2 tbsp olive oil; 1 large onion, chopped; 4 cloves garlic,crushed; 2 tsp ginger,chopped; 2 mild red chilies; 1 tsp each ground cumin,turmeric,paprika; 1/2 tsp garam masala; 2 tsp tamarind paste; 1 tsp ground cinnamon; 580 ml coconut milk; 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces; 1 small potato,peeled and diced quite small; 12 large prawns, peeled and deveined; 4 tbsp freshly chopped coriander; 2 tomatoes,chopped to serve

Siti Maryatul Kibtiyah @cook_9961821

Goan fish curry

Siti Maryatul Kibtiyah @cook_9961821

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Ingredients

makes 4 serving

4cardamom pods,seeds only
1 tspcoriander seeds
2 tspmustard seeds
2 tbspgrated unsweetened coconut
2 tbspolive oil
1large onion, chopped
4 clovesgarlic,crushed
2 tspginger,chopped
2mild red chilies
1 tspeach ground cumin,turmeric,paprika
1/2 tspgaram masala
2 tsptamarind paste
1 tspground cinnamon
580 mlcoconut milk
680 gfirm - fleshed white fish fillets,cut into 4 - inch pieces
1small potato,peeled and diced quite small
12large prawns, peeled and deveined
4 tbspfreshly chopped coriander
2tomatoes,chopped to serve

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Steps

1

In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
2

Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.