Steps
- 1
Preheat oven to 400°F
- 2
Cut each potato lengthwise to yield 6 long wedges
- 3
Place the cut potatoes and all other ingredients in a zip lock bag and shake to coat all surfaces of the potatoes
- 4
Spread potatoes in a single layer on baking sheet, drizzle with more olive oil and rosemary if desired
- 5
Bake for 30 to 35 minutes turning in the middle of baking
- 6
Sprinkle with salt and serve
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