A picture of Rosemary Garlic Potatoes.

Rosemary Garlic Potatoes

Islidur @cook_2834976

Rosemary Garlic Potatoes

Islidur @cook_2834976

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Ingredients

4 largebaking potatoes, scrubbed and unpeeled
4 tbspolive oil
1 1/2 tspkosher or sea salt
3/4 tsppepper
1 tspminced dried garlic
1 tspminced dried rosemary

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Steps

1

Preheat oven to 400°F
2

Cut each potato lengthwise to yield 6 long wedges
3

Place the cut potatoes and all other ingredients in a zip lock bag and shake to coat all surfaces of the potatoes
4

Spread potatoes in a single layer on baking sheet, drizzle with more olive oil and rosemary if desired
5

Bake for 30 to 35 minutes turning in the middle of baking
6

Sprinkle with salt and serve

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Cooksnaps

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Islidur @cook_2834976

on January 01, 2012 00:00

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