Preheat oven to 400°F

Cut each potato lengthwise to yield 6 long wedges

Place the cut potatoes and all other ingredients in a zip lock bag and shake to coat all surfaces of the potatoes

Spread potatoes in a single layer on baking sheet, drizzle with more olive oil and rosemary if desired

Bake for 30 to 35 minutes turning in the middle of baking

Sprinkle with salt and serve