Smothered beef cutlets

Name: Smothered beef cutlets
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 stick pepperidge farms jalepeno cheese (grated); 2 vine tomatoes; 1/2 bundle of celery (chopped); 2 can cream of mushroom soup; 1 packages lipton onion soup mix; 2 clove garlic (minced); 1 beef stock; 6 angus beef cutlets (seasoned with pampered chef chipotle rub and sun dried tomato herb seasoning)

Kimieaypgmail.com @cook_2868220

Mmmm gravy!!

Kimieaypgmail.com @cook_2868220

Mmmm gravy!!

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Ingredients

45 mins

4 servings

1/2 stickpepperidge farms jalepeno cheese (grated)
2vine tomatoes
1/2bundle of celery (chopped)
2 cancream of mushroom soup
1 packageslipton onion soup mix
2 clovegarlic (minced)
1beef stock
6angus beef cutlets (seasoned with pampered chef chipotle rub and sun dried tomato herb seasoning)

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Steps

45 mins

1

Combine cream of mushroom, onion soup mix, tomatoes, celery, and garlic.
2

Gradually add beef stock, (just enough to give flavor but not to make mixture watery)
3

Heat mixture in large skillet between medium and high heat, stirring occassionally for about 4 minutes.
4

Place defrosted and seasoned beef cutlets into skillet making sure that they are all covered with sauce.
5

Cover and let simmer for about 5 minutes then flip cutlets and let simmer covered for another 5 minutes
6

Add cheese and stir occassionally for about 8-10 minutes