Steps
- 1
mix egg and milk
- 2
soak fish for 5 mins in milk and eggs
- 3
coat fish in batter place on a plate to the side.
- 4
after all fish has been coated start the milk and batter process again for second coating.
- 5
now fry fish for 5 mins.
- 6
after frying let drain on two paper towels
- 7
while draining fish of excessive oils start the fries. frying them for 4 mins then drain in the same manner as you did the fish.
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